OnTap Magazine

CONTRIBUTORS PU%LICATIONS Published by: in SUMMER 2019 Editor Lucy Corne lucy@ontapmag.co.za Publisher Andrew Thomas inhouse publications Twitter: @ontapmagza Facebook: facebook.com/ontapmagza Instagram: ontapmagza ontapmag.co.za Advertising : Andrew Thomas andrew@ontapmag.co.za +27 (0) 82 604 5038 P.O. Box 412748 Craighall 2024 Johannesburg Rachel du Plessis rachel@prycision.com Design: Rachel du Plessis rachel@prycision.com Prycision prycision.com Printing: Paarl Media Distribution: 5000 Airport lounges, Exclusive Books, League of Beers, Microbreweries, bevPLUS, Brewcraft, NFP, business and first class cabins of SAA On Tap is South Africa’s first dedicated beer publication - a quarterly magazine aimed at craft brewers, homebrewers, beer fanatics and those just beginning to dip their proverbial toe into the mash tun. The views expressed in individual articles are the personal views of the authors and are not necessarily shared by the editor, the advertisers or the publisher. No articles may be reproduced in any way without the written consent of the publisher. Rob Cass is a home brewer, BJCP beer judge and all-round beer geek. He loves everything about beer, be it the science, the history, or the practical nature. His life quest is to brew the perfect English Bitter. Rob Cass Rosstopher is an imported brewer from the USA where he professionally brewed for six years before finding his place as head brewer of Drifter Brewing Company. He has never worked a day in his life. Rosstopher Eaton Malin Norman is a freelance writer, member of the British Guild of Beer Writers, beer judge and certified beer sommelier. With a background in marketing, she is interested in consumer trends in the beer market and the potential of beer tourism. Malin Norman Craig Thomas has an MSc. Brewing and Distilling from Heriot-Watt University and currently works as the sensory research analyst at Firestone Walker Brewing Company. He is an Advanced Cicerone. Craig Thomas Combined, Megan and Dion have 18 years of brewing experience, both starting out as home-brewers because they were tired of boring beer. This spun madly out of control, and they now own a commercial brewery together in Pietermaritzburg, where they produce their respective brands, Clockwork and Doctrine. Megan Gemmell and Dion van Huyssteen 4 | Summer 2019 | ontapmag.co.za