OnTap Magazine

Summer is here, and to celebrate, regular contributors Megan Gemmell and Dion van Huyssteen bring you a trio of recipes that combine two of the most refreshing things you could consume on a hot day: beer and ice cream. BEER FOR DESSERT NO ICE CREAM MAKER? NO PROBLEM No fancy equipment is needed to make this recipe – it’s a good old fashioned method. Just with beer. BEER MEETS FOOD 56 | Summer 2019 | ontapmag.co.za