OnTap Magazine

Some of us like to take our hobbies further and indeed occasionally a little too far: the pot and plastic bucket morph into a stainless steel work of art with pumps and lights and flashing numbers with a small lab in the back. (or others this is the career that they studied for and as we all Mnow studying is a lifelong commitment. The following books are recommended if you want to take your hobby – or career – to the next level and want to get more insight into the components that you brew with each day. These books get quite technical so are not recommended as your first booMs on brewing The internet is full of sites with thousands of beer recipes but unHortunately a lot of these recipes are not very good 6hus especially if you are still learning ingredients and how they worM together you need a recipe booM with real trusted and tested recipes. ADVANCED HOMEBREWING AND COMMERCIAL BREWING RECIPE BOOKS 'ach booM in this series focuses on one of the four ingredients s malt water hops and yeast – in great depth. The authors were each selected for their strong knowledge of and passion for the subject in question as well as being well known in the brewing environment as experts. These books should be in every breweryos library especially those running commercial breweries. Brewing with the four main ingredients for beer is all Hun and lovely but sometimes you need an experienced voice to guide you on the usage of Scotch $onnet chilis or .ing %hi Deciding to brew each beer in the BJCP style guidelines is a task. Making each recipe an award winning recipe is a massive task. Deciding to do the recipe in both extract and all-grain is gargantuan. Sharing these recipes with all other brewers in my 9hen ,enniHer 6alley started brewing she was worMing in an American state which places limits on #$8 but that did not mean that her clientele expected limited experiences. She developed MUST-READ BJCP STYLE GUIDELINES 1- not really a booM but still essential reading Understanding beer styles and what to expect from them is critical iH you want to enter beer competitions and iH competitions are not your thing then at least it will help you to correctly label your beers helping avoid confused and angry drinkers. Available for free from bjcp.org. # technical looM not only at the core ingredients oH beer but also the ingredients of different styles of beers and how those ingredients interact THE BREWING ELEMENTS SERIES BREWERS PUBLICATIONS RADICAL BREWING RANDY MOSHER mushrooms or demerara sugar. This beautiful book covers brewing history and the strange ingredients that came with it. Recipes for a %hristmas )ruit a ,uniper 4ye $ocM and a 9ild 4i\en are some of the radical recipes to be found in this book. BREWING CLASSIC STYLES JAMIL ZAINASHEFF AND JOHN PALMER DESIGNING GREAT BEERS RAY DANIELS The ONTAP Libr 20 until Books drawn on it either with or without your consent must be at YOU Loss of card does not release you. This card is good for two books. Books are due 14 days after issue, but may be extended for an presenting the card and number of the boo Books cannot be transfered from one card to FINES: One cent a day for each book kept Change of residence must be reported i DO NOT LOSE THIS CARD is entitled to draw books fr 1 BOOK TITLE DATE RETURNED Lucy Corne 01/03/2019 How to Brew The Beer Book recipes that threw all the punches of a stronger beer while still remaining within the legal ABV limit. The booM includes her story her thoughts on brewing low #$8 beers and recipes Hrom her own library as well as 5tone 5ierra Nevada and many more. mind puts you up there with Ghandi and Mother Teresa! This book has helped thousands of brewers win prizes and get commercial products into the market. SESSION BEERS JENNIFER TALLEY with each other. This book offers an in-depth look at components techniques and equipment. ontapmag.co.za | Summer 2018 | 57