OnTap Magazine

BEER MEETS FOOD TAMARILLO- GRANADILLA SOUR-BRAISED PULLED PORK TACOS BY MEGAN GEMMELL AND DION VAN HUYSSTEEN Tender, beer-braised pork meets the bright tang of a Tamarillo-Granadilla sour in these punchy, summer-ready tacos. The fruit-forward sour brings just the right acidity to balance the richness of the meat, while a fresh granadilla-mint slaw brings it all to life. Make them ahead, serve hot or cold, and enjoy with the same beer you used in the pot. 46 | Spring 2025 | ontapmag.co.za