OnTap Magazine

Discover our new yeast strain for brewing beers inspired by the traditional kölsch from Cologne, altbier from Düsseldorf, and for experimenting with new modern lager • YEAST STRAIN: Saccharomyces cerevisiae • ORIGIN OF YEAST STRAIN: Germany • APPARENT ATTENUATION: 75-80% | Medium • FERMENTATION TEMPERATURE: 13-21°C | 55-70°F • FLOCCULATION: Medium • ALCOHOL TOLERANCE: 11% ABV • TOTAL ESTERS: Low GERMAN ALE? FERMOALE GERMAN K! aeb-group.com/za/beer