OnTap Magazine

INGREDIENTS BEER MEETS FOOD The potjie Oil for frying 2 onions, peeled and chopped 2 stalks celery, chopped 2 large carrots, peeled and chopped 3 whole cloves 1 stick cinnamon 5 anchovy fillets, chopped 3 cloves garlic, chopped 3 sprigs fresh rosemary, chopped 2 bay leaves ¼ cup cake flour 2 bottles Darling Brew Gypsy Mask, or a similar red ale 2 tins (400g each) chopped tomatoes 200g portobello mushrooms, halved 4 large jewel (orange) sweet potatoes, washed and cut into chunks The braai 2kg lamb knuckle Oil for drizzling Sea salt and freshly ground black pepper The dumplings 500g cake flour, plus extra for the work surface 2 tsp baking powder 1½ tsp salt 100g butter, cubed 1 tbsp chopped fresh chives 1 tbsp chopped fresh flat-leaf parsley 1¼ cups cold water Slurping bones, swigging sips and audible grunts of appreciation are all you’re going to hear at the table with this Darling Brew Gypsy Mask-infused lamb potjie. Feeds 6–8 KAROO LAMB POTJIE Karl Tessendorf & Greg Gilowey 30 | Spring 2022 | ontapmag.co.za

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