OnTap Magazine

INGREDIENTS Sugar cones Mini marshmallows Small candies and chocolate Crushed Oreos S’MORES IN A CONE Being a mom, it’s important that I always consider my little human and his mates when I host a braai. These sugar cone s’mores are as much fun for adults as they are for the kids. METHOD Fill your sugar cones with candy, mini marshmallows and chocolate. Add crushed Oreo biscuits last (this helps to ensure that your melted marshmallows don’t stick to the foil). Wrap your filled sugar cones in foil and place them on the grill. Turn the covered sugar cones every few minutes to ensure that the heat is evenly distributed and that the cone doesn’t burn (give it at least 5-10 minutes). Have a peek to see when the chocolate and marshmallows are melted, remove from heat and serve. On Tap is Africa’s first and only dedicated brewing publication IN PRINT. ON DIGITAL. SUBSCRIBE TODAY. Packed with features on latest beer trends, brewing, beer, brew news, tech talk and much more On Tap beer magazine is published four times a year. Get it in print, delivered directly to your door and on your favourite digital device. FORLOVERSOFBEER SPRING2021 FOR LOVERS OF BEER SPRING 2021 CELEBRATING 5 YEARS South Africa R40.00 ontapmag.co.za Sign up via ontapmag.co.za