OnTap Magazine

WORLD OF BEER Pastry stouts, cold IPAs, beer smoothies and barrel aged collabs with local winemakers. No, this is not the West Coast of the USA, but Ukraine, where fledgling breweries are trying out every global beer trend and quietly coming up with their own local style. Lana Svitankova takes us on a tour of her home country’s craft beer scene. 40 | Spring 2021 | ontapmag.co.za