OnTap Magazine

36 20 47 40 26 50 A pyvo in Ukraine Swapping wine for water Bringing fine wine to the townships Celebrating spontaneous fermentation Beer spotting in the Pilanesberg Six breweries turning five REGULARS 06 On Tap's origin story Our founder tells the tale 26 Fabulous at five A nationwide fth birthday bash 32 Taxing times in Tokyo Japan's "almost beer" - happōshu FEATURES Seasonal releases SPRING 2021 26 Celebrating five years in beer MENU 20 (Not) Brewer Q&A Lindile Ndzaba from Khayelitsha's Finest Wines 22 Brew news Stories from the SA beer scene 36 Against the grain SA's rst water sommelier 40 World of beer e Ukrainian beer scene 44 Brewer's dozen 12 landmark South African beers 54 Beer meets food Light the braai and crack a cold one 58 Homebru Styles you have to try 62 Meet a homebrewer Don't drink and brew! 64 Brew reviews Rating the latest beers 66 Event recap VLB Africa Brewing conference – virtual edition 72 Mash out Where do you see ourselves in ve years? 44 A dozen beers that changed the game 47 A half pint of terroir