OnTap Magazine

CONGRATULATIONS SUBSCRIBE & WIN www.ontapmag.co.za www.brewcraft.co.za By placing the iSpindle in the brew before closing for fermentation, the brew master can receive valuable data via wifi to provide you access to reports on battery life, sugar levels through SG (specific gravity), brew temperature and alcohol by volume (AVB) readings on a continuous basis without having to open the brew and test samples. This eliminates the risk of contamination and saves beer. WINNER, DIRK BLOM FROM HIGHVELD, CENTURION, PRETORIA TO OUR WINTER 2021