OnTap Magazine

CONTRIBUTORS PUBLICATIONS Published by: in Stefan was born and raised in Cape Town, trained as a botanist, is passionate about nature, and inspired by great beer. As the founder of Little Wolf Brewery, his dream is to create complex, previously unknown drinks for South Africans to enjoy. Stefan Wiswedel SPRING 2019 Editor Lucy Corne lucy@ontapmag.co.za Publisher Andrew Thomas inhouse publications Twitter: @ontapmagza Facebook: facebook.com/ontapmagza Instagram: ontapmagza ontapmag.co.za Advertising : Andrew Thomas andrew@ontapmag.co.za +27 (0) 82 604 5038 P.O. Box 412748 Craighall 2024 Johannesburg Rachel du Plessis rachel@prycision.com Design: Rachel du Plessis rachel@prycision.com Prycision prycision.com Design Director: Dave Levinsohn info@comedia.co.za Printing: Paarl Media Distribution: 5000 Airport lounges, Exclusive Books, League of Beers, Microbreweries, bevPLUS, Brewcraft, NFP On Tap is South Africa’s first dedicated beer publication - a quarterly magazine aimed at craft brewers, homebrewers, beer fanatics and those just beginning to dip their proverbial toe into the mash tun. The views expressed in individual articles are the personal views of the authors and are not necessarily shared by the editor, the advertisers or the publisher. No articles may be reproduced in any way without the written consent of the publisher. Rob is a home brewer, BJCP beer judge and all-round beer geek. He loves everything about beer, be it the science, the history, or the practical nature. His life quest is to brew the perfect English Bitter. Rob Cass Rob balances his time with being a father and husband and partaking in various craft businesses, including League of Beers, Sugarbird gin and Tiny Keg Canning, which takes mobile beverage canning to small and medium brewers and winemakers. Rob Heyns Christopher and Errol started their scientific careers at the Department of Microbial, Biochemical and Food Biotechnology. With over 20 years of combined experience in fermentation sciences and brewing, they are starting the liquid yeast revolution in SA with their Bloem-based company, Liquid Culture. Christopher Rothmann and Dr. Errol Cason Apiwe has over 12 years of practical brewing experience. She is chief brewster and trainer at Brewsters Craft, a company that offers training, quality control and contract brewing services. Apiwe holds a BSc Honours in Microbiology and a Master Brewer qualification from the IBD. Apiwe Nxusani-Mawela Greg has had an interest in beer from back when it was still just called beer. He opened Banana Jam in 1999, added craft beer to the menu in 2007 and opened Afro Caribbean Brewing Co. in 2015. He spends his time embodying his hashtag #surfbeertravel. Greg Casey 4 | Spring 2019 | ontapmag.co.za