OnTap Magazine

CONTRIBUTORS PUBLICATIONS Published by: in Greg Gilowey and Karl Tessendorf Greg and Karl of Beer Country work and play in TV, content creation, social media, collab brewing, braai spices, recipe development, braaing, and a whole lot of beer drinking. They’re currently working on a recipe book and you can find them online @BeerCountrySA. Apiwe Nxusani-Mawela Apiwe has over 12 years of practical brewing experience. She is chief brewster and trainer at Brewsters Craft, a company that offers training, quality control and contract brewing services. Apiwe holds a BSc Honours in Microbiology and a Master Brewer qualification from the Institute of Brewing and Distilling. Marcel is a beer geek who’s been brewing for over a decade and still gets things wrong. He teaches brewing, writes, and spends more money on beer than is wise. Find him at beginnerbrewer.com. You can listen to his podcast about beer and geekery: Scum, Beer & Villainy, on iTunes. Marcel Harper SPRING 2018 Kamini is the Global Brewing Accounts Leader in the DuPont Industrial Biosciences business. She is an experienced product development professional, having specialized in sensory and consumer science, with over 18 years in the global brewing and beverage industry. Kamini Dickie Malin Norman Sweden-born Malin is a freelance writer, beer sommelier and member of the British Guild of Beer Writers. With an international tourism background, she is particularly interested in the growth and potential of beer tourism. Currently based in Spain, her beer writing is focused mostly on the Spanish-speaking countries, as well as the UK and Scandinavia. Murray Slater Murray is a foot soldier in the great beer revolution. Beer Whisperer at Beerhouse, a Bachelor of Journalism (BJourn, Rhodes), qualified beer judge (BJCP), magazine columnist and contributor (FHM, Imbibe UK), restaurant and bar owner (Powderkeg Diplomacy, London) Once drank beer for refreshment, then flavour complexity, now both. Editor Lucy Corne lucy@ontapmag.co.za Publisher Andrew Thomas inhouse publications Twitter: @ontapmagza Facebook: facebook.com/ontapmagza ontapmag.co.za Advertising : Andrew Thomas andrew@ontapmag.co.za +27 (0) 82 604 5038 +27 (0) 11 788 9139 P.O. Box 412748 Craighall 2024 Johannesburg Rachel du Plessis rachel@prycision.com Design: Rachel du Plessis rachel@prycision.com Prycision prycision.com Design Director: Dave Levinsohn info@comedia.co.za Printing: Businessprint Distribution: 5000 Airport lounges, Exclusive Books, League of Beers, Microbreweries On Tap is South Africa’s first dedicated beer publication - a quarterly magazine aimed at craft brewers, homebrewers, beer fanatics and those just beginning to dip their proverbial toe into the mash tun. The views expressed in individual articles are the personal views of the authors and are not necessarily shared by the editor, the advertisers or the publisher. No articles may be reproduced in any way without the written consent of the publisher. ontapmag.co.za | Spring 2018 | 5