OnTap Magazine

18 46 22 38 68 54 REGULAR COLUMNS 24 Sweet Mary Jane e rise of cannabis beers 30 World of Beer Catalonian craft 34 Against the Grain e great South African rumbullion 42 Beauty and the Beer Beer, beautiful beer 46 Tech Talk Source local, sell local 50 Style Guide 'Tis the Saison 58 Fermented Airwaves A dozen beery podcasts 12 Brew News Stories from the SA beer scene 20 Tell the Bartender How I taught my husband to love craft beer 22 Brewer Q&A Anja Van Zyl from Hey Joe Brewing Co. 38 On the Hop Sipping over the mountain 44 Going Pro Labelling your beer: the legalities 54 Beer Meets Food Coriander lamb chops with saison chimichurri 60 Home Bru Controlling fermentation 69 A Pint with Dave A Nicholl for your thoughts 72 Pub Quiz Test your beer knowledge 34 34 30 24 A look at the next booze craze in SA Beaches, sun and beer Cannabis beer giving us the munchies PAGE 4 National beer trophy winners The benefits of enzymes We sit down with Hey Joe Hopping around the Overberg Hey chop Go shopping! WIN ON THE COVER SPRING 2018 You spend most of your time in taverns, tasting rooms & craft bars looking at beautifully illustrated blackboards, offering a range of tasty craft beers, so we thought you’d recognise a menu long before a ‘contents’ page. Enjoy! The next Gin? 2 | Spring 2018 | ontapmag.co.za