OnTap Magazine

MAKE YOUR CHOICE For brewers looking to craft exceptional lagers, here’s a rundown of our solutions. Need more help deciding on the right lager yeast strain in our range? ˆ˘ˡ˗ ˨˦ ˔ˠ˘˦˦˔˚˘ ˔˧ ˙˘˥ˠ˘ˡ˧˜˦ʡ˖ˢˠʢ˖ˢˡ˧˔˖˧ʢ For lager beers The most consumed beer family globally, lagers are diverse, though generally known for their light, crisp, and refreshing character. The sheer volume of lager beers consumed worldwide speaks to their enduring popularity and widespread appeal. With a trend back towards quality and drinkability emerging in the craft scene, more brewers are getting in on the action, offering traditional Continental styles such as Czech Pils or German Helles, or putting their own modern spin on lagers. The species of yeast used for the fermentation of lager beers is primarily Saccharomyces pastorianus (bottom fermenting). SafLager™ is our range of active dry yeast (ADY) for lager beers. With six dedicated strains, brewers can create traditional brews, modern or specialty lager styles, and everything in between. When brewing lager beers, it is crucial to select an appropriate yeast that suits your desired flavor profile and brewing conditions. Factors such as attenuation, flocculation, and temperature tolerance should be considered when choosing the right yeast for your recipe. Refer to each product’s Technical Data Sheet (TDS) for more information, and if you have any questions, don’t hesitate to contact our team of experts.