OnTap Magazine

35 28 42 32 It’s vast and hot and has close ties to Germany Use of fruit in beer How hard could it be to brew my own beer? The challenges of exporting beer FEATURES REGULARS Seasonal releases AUTUMN 2024 MENU 14 Brew news News from the SA beer scene 35 World of beer Nami beer 40 Beer meets food Red ale spaghetti bolognese 44 Homebru To brew or not to brew? What’s holding you back? 47 Meet a homebrewer Philip Hood's journey through beer 48 Homebrewers Diary Latest meetings, events and competitions for brewers 52 Brew reviews Rating the latest beers 54 Editor's library Editor's recommendations for your beer knowledge 56 Homebrew Recipe is Autumn, brew an American Pale Ale 58 Ale trail Beer Route "city stop" recommendations 63 Seen at Homebrew Lager Festival @ Lilypatrick Craft Brewery 64 Mash out If you could have a beer with a famous person 18 Cutting through the haze Kamini Dickie explains the good and bad of a hazy beer 22 Draught beer on Saint Helena Island “if you can dream it, you can do it.” Doing something others on the island never have: serve draught beer 28 When fruit equals loot! e use of fruit in beers 32 Delicious beer in the Levant Brewing craft beer against the odds 42 This one time… I brewed my first beer! How hard could it be?