OnTap Magazine

THE IDEAL WHEAT BEER YEAST FOR BELGIAN-STYLE WHITES KEY ELEMENTS SafAle TM BW-20 is an active dry yeast ideal for brewing wheat beers in typical Belgian style. It has been selected against the most famous Belgian wit beer yeasts as benchmarks. Its less phenolic nature produces an aromatic but milder base beer, allowing for the expression of added ingredients , such as coriander or citrus peel, which creates exceptional Belgian Witbier. Ingredients: Yeast ( Saccharomyces cerevisiae POF+), Emulsifier: Sorbitan monostearate (E/INS 491). Scan QR code to view product detail HISTORICWEISSBIER Bavarian Weissbier is, of course, the benchmark for the style. A famous example is the Weihenstephaner Hefeweissbier, and Brauerei Weihenstephan, located in Freising, near Munich is widely attributed to being the oldest continuously operating brewery in the world. The classic examples of the beer would have a good balance between banana-and- clove yeast fermentation profile. ACTIVE DRY YEAST K E Y E L E M E N T S SafAle TM BW-20 is an active dry yeast ideal for brewing wheat beers in typical Belgian style. It has been selected against the most famous Belgian wit beer yeasts as benchmarks. Its less phenolic nature produces an aromatic but milder base beer, allowing for the expression of added ingredients , such as coriander or citrus peel, which creates exceptional Belgian Witbier. Ingredients: Yeast ( Saccharomyces cerevisiae POF+), Emulsifier: Sorbitan monostearate (E/INS 491). THE IDEAL WHEAT BEER YEAST FOR BELGIAN-STYLE WHITES NEW SafAle TM BW- HISTORICWITBIER A classic example of Witbier, would be Hoegaarden, first established in 1445 in the Flanders region of Belgium. Known for the addition of Curaçao orange peel and coriander seeds, the style had a resurgence in the 60s. In the USA, Allagash White has been a well-known and commercially viable example of the style outside of Belgium. A HISTORICAL YEAST FOR GERMAN-STYLE WHEAT BEERS KEY ELEMENTS This world-renowned yeast strain from Weihenstephan, Germany, is ideal for producing aromatic Weizen beers. It will strongly contribute to delivering a beer in the style by producing robust phenolic flavor and distinct fruity estery notes . With this active dry yeast, you will also get medium attenuation for a silky texture; and a beautiful longlasting head . Ingredients: Yeast ( Saccharomyces cerevisiae POF+), Emulsifier: Sorbitan monostearate (E/INS 491). Scan QR code to view product detail ontapmag.co.za | Autumn 2024 | 17