OnTap Magazine

LalBrewWit™ yeast is a relatively neutral strain which can be used to produce a wide variety of Wheat beer styles. It provides a baseline pro le of banana and spice aromas, but leaves space for the brewer to showcase other spice additions. Traditional styles brewed with this yeast include Belgian White, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis and Weizenbock. | Wit WHEAT BEER YEAST FERMENTATION RANGE 17 to 22°C (63 to 72°F) AROMA & FLAVOR Banana and spice aromas ALCOHOL TOLERANCE 12% ABV ATTENUATION Medium to high WWW.BEVPLUS .COM | INFO@BEVPLUS .COM | +27 21 820 9500 ONE STOP BREW SHOP WE PROVIDE INNOVATIVE BEVERAGE SOLUTIONS AND EQUIPMENT TO CRAFT BREWERIES | HOME BREWERS | RESTAURANTS | HOTELS | CATERERS BREWING EQUIPMENT AND ACCESSORIES BOTTLES, CROWN CORKS & GROWLERS DISPENSING EQUIPMENT AND ACCESSORIES KEGS, PARTY KEGS, CHILLERS AND MOBILE BARS MALT, YEAST, HOPS AND ADDITIVES