OnTap Magazine

N E W CHOOSE THE PERFECT BACTERIA FOR YOUR KETTLE-SOUR BEERS Your choice of Lactic Acid Bacteria has a profound impact on the flavor of your beer. SafSour LB1 TM Homofermentative bacteria Lactic acid producer Reveals tropical fruit, citrus and other fruity notes Lactic and acetic acid producer Respects the subsequent yeast flavor expression Heterofermentative bacteria SafSour LP-652 TM fermentis.com