OnTap Magazine

Bookoo andMjölnir Goldmedalwinners at the International Beer Challenge 2016 and 2017 Our master brewer Theo is convinced it’s the crystal clear water from the sub-Alpine springs located near Dullstroom that makes all the difference. He’s been using that water and top international and local ingredients to brew delicious international award-winning European influenced ales for the last ten years. It takes skill, precision and a lot of hard work, but Theo’s surname is De Beer. Coincidence? We think not. B R E W E D A T S O U R C E - D U L L S T R O O M w w w . a n v i l b r e w e r y. c o m b r e w h o u s e