Nuts & bolts
Batch size: 20 litres
Method: All-grain
Estimated OG: 1.082
Estimated FG: 1.018
Target ABV: 8.4%
Mash ingredients
5.5kg Pilsner malt
0.9kg Carapils
0.12kg Melanoidin
0.5kg Belgian candi sugar
Decoction mash at 62°C for 60 minutes. Batch sparge at 74°C for 15 minutes.
Boil ingredients
30g Styrian Goldings @ 60 min
17g Saaz @ 15 min
17g Styrian Goldings @ 15 min
17g Saaz @ 5 min
16g Saaz @ 0 min
Ferment ingredients
White Labs (WLP570)
Ferment at 20—24°C.
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