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Recipe courtesy of Nick Smith ...

Recipe courtesy of Nick Smith ...

Most microbreweries send their spent grains off to nearby farmers to use as cattle feed but what about those of you that brew at home? ...

Most microbreweries send their spent grains off to nearby farmers to use as cattle feed but what about those of you that brew at home? ...

Most microbreweries send their spent grains off to nearby farmers to use as cattle feed but what about those of you that brew at home? ...

Most microbreweries send their spent grains off to nearby farmers to use as cattle feed but what about those of you that brew at home? ...

Barrel-aged stout — with dark roast malts being toned down by the barrel, the malt sweetness is amped up and loves the creamy, vanilla-biscuit flavours in the tart, and plays well with the cinnamon and toasted coconut. ...

Craft lager — a perfect combo of two South African favourites. A big pile of braaied meat with sweet and sticky marinade, and a crisp, clean beer with enough malt sweetness and hop bitterness to cut through the fat. ...

Most microbreweries send their spent grains off to nearby farmers to use as cattle feed but what about those of you that brew at home? ...