OT: You’ve been involved in the US craft beer industry almost since its inception, starting at Anchor Brewing Co. in the 1970s and opening Odell’s in 1989. What have been some of your highlights?
DO: Realising my dream by selling our first beer. Knowing we were profitable the first full year and that we were going to survive. Winning gold at the Great American Beer Festival and the World Beer Cup for our IPA the year we introduced it. Seeing craft beer become a force for good in the world.